Canadian researchers compared the drinking habits of 3,064 Montreal men who developed 13 kinds of cancer with the tendencies of 507 age-matched controls who were cancer-free. They found that consumption of beer, wine and spirits boosted the odds of developing many kinds of cancer. The association held up even after controlling for age, ethnicity, socioeconomic status, diet and smoking history. Read more at latimesblogs.latimes.com


