Meat Under Fire for Causing Cancer, Death

|
There's a war going on out there, and it can be found in your grocery store's meat aisle. Processed meats have been linked to colorectal cancer, but Susan Levin, nutrition education director at PCRM, said a recent study found that 39 percent of Americans don't even know what the colon (the last part of the digestive tract) is.  Read & watch videos at abcnews.com
The views expressed in the articles on this website are the opinions of the respective author and do not reflect the views of the Karen E. Mumford Cancer Foundation or it's Board of Directors.

© 2014 Karen E. Mumford Cancer Foundation